The Hidden Truth About Meat and Eggs in America

Not all beef is created equal. Not all chicken is what it claims to be. And those eggs in your fridge? The label might not tell you the whole story.

In this episode of Chasing Eden: Natural Health God’s Way, host Caroline Thompson takes a deep dive into the food labels that confuse and mislead us. What’s the real difference between conventional feedlot beef and grass-fed, pasture-raised cattle? Between cage-free chickens and truly pasture-raised heirloom birds? And why are pasture-raised eggs packed with far more nutrients than their conventional counterparts?

Learn how to decode the packaging at your grocery store, avoid marketing tricks, and understand how your food’s diet and lifestyle shape its nutrition. We’ll also talk about the importance of supporting local farmers — and even how raising your own backyard chickens could change your life.

👉 Subscribe now and visit ChasingEden.net for more resources, natural health wisdom, and inspiration to make better choices for your family.

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